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Soave loves sushi

For many, the natural drink of choice with sushi is sake or perhaps a Japanese beer, much like we’d naturally pair a crostino with Venetian style baccalà mantecato with a glass of Soave. The Soave Consortium and producers have been traveling to Japan annually for the Soave by the Glass promotion at bars and restaurants across the coun [...]

2020-02-06T10:12:41+01:00February 6th, 2020|Categories: Food|

The different faces of Soave wine

The rise in casual dining has been a saviour for the new generation of high-quality Soave, because diners love wines that they can drink at the bar, and that will also taste great with their meal. Soave has the perfect flavour profile for that: lively and fresh, with friendly acidity, and then with great textural interest. There is a r [...]

2019-04-03T16:03:50+02:00April 2nd, 2019|Categories: Food|

A Soave world: Around the world in 80 minutes.

A Soave world: around the world in 80 minutes Foreign markets in comparison during the event on Tuesday, April 7 at  2.00 pm in an 80-minute virtual tour that went around the world. Aided by its winning quality and value ratio, the Soave is now fast growing in emerging markets and confirms itself as an increasingly sought after and app [...]

2018-11-30T12:57:33+01:00November 30th, 2018|Categories: Food|

eWine, food & wine industry 2.0: e-commerce, flash sales and social networks

What opportunities are there for wine in the era of the web? False illusions or real chances? We discussed all of this on Tuesday, April 8th at 11.00, as part of a very interesting meeting  starring Bruno Decker, CEO of Saldi Privati (Vini&Sapori, Banzai publishing group), Matthew Lunelli of Cantine Ferrari, Sonia Peronaci of Giall [...]

2018-11-30T12:57:48+01:00November 30th, 2018|Categories: Food|